A Desperate Situation for the Straw Hat Team: Monster Burgers!

-60- A Desperate Situation for the Straw Hat Team: Monster Burgers!

Super Volume Hamburger

serves 4

4 hamburger buns

600g ground beef

1 tomato

½ (50g) purple onions

pickles (as needed)

vegetable oil (as needed)

dash of salt

dash of pepper

4 slices cheddar cheese

4 slices bacon

4 slices lettuce

mayo, mustard, ketchup as desired

[How to Cook]

① Slice tomato to 1 cm thickness. Slice purple onion and pickles.

② Divide beef into 4 equal pieces. Wrap each in plastic wrap, and press hard (A). 1 cm thickness is desirable.

③ Heat vegetable oil in frying pan, line up the meat and season with salt and pepper. Cook over medium heat approximately 1 minute 30 seconds (B). Switch to low heat. Add cheese and cover, cook approximately 1 minute and remove from pan. Cook bacon in the same frying pan until cooked (C).

④ Cut buns in half. Lightly toast in toaster oven. Spread with mayo and mustard (D). Stack in the order of: bacon, meat, onion, lettuce, and pickles. Top with ketchup and bun.

Sanji: You can make them without eggs!

Franky: Goes great with Cola!

Comic:

Fushishishi! Squashed between big bread!

Monster Burger!