Product of the White Sea: Sky Fish Saute

-36- Product of the White Sea: Sky Fish Saute

Fried horse mackerel with cheese inside

Serves 4

4 pieces (600g) horse mackerel

100g mozzarella

dash salt

dash white pepper

weak wheat flour (as needed)

panko (as needed)

1 egg

vegetable oil (as needed)

sauce

a: 1 tomato

    ¼ (50g) onion

    6 tbsp ketchup

    2 tsp vinegar

    2 tsp olive oil

    pepper sauce (as needed)

purple onion (as needed)

fresh basil leaves (as needed)

[How to Cook]

① Fillet the mackerel. Cut the mozzarella in half, then into 8mm slices.

② Thinly slice the tomato and (regular) onion for the sauce and mix together all of (a).

③ Sprinkle salt and pepper on the mackerel. Insert the mozzarella as seen in (A). Cover with flour, beaten egg, and panko (in that order).

④ Pour vegetable oil into a frying pan until it’s 1cm deep. Heat to 160°C and add ③’s horse mackerel (B). Fry each side approximately 5 minutes. Take the fish from the pan, and quickly dab with paper towel.

⑤ Place thinly sliced purple onion on plate, followed by mackerel. Top with sauce and fresh basil as desired.

Picture text: The inside will be like this!

Chopper: Nom! I want seconds!

Comic: This is a skyfish, right?

It’s in Norland’s journal as “strange fish.”

                              Fish: Pichi-pichi (lively, spunky)

                                             Perhaps there are no more on the bottom of the ocean…

                                                            I think your body has achieved evolution for the sky sea.