Absalom's (!?) Croquette

-26- Absalom’s (!?) Croquette

Full of beef! Potato croquette

10 pieces

4 (600g) potatoes

200g beef

½ (100g) onion

½ tbsp vegetable oil

1 tsp salt

dash pepper

20g butter

1-2 eggs

weak flour (as needed)

panko (as needed)

oil (for frying) (as needed)

shredded cabbage (as needed)

chuunou (中濃) sauce (as needed)

[How to Cook]

① Steam the potatoes in a steamer until soft, approximately 40 m. Cut the beef to 2 cm width (A). Thinly slice the onion.

② Pour the vegetable oil into a heated frying pan. Fry the meat over medium heat. Add the onions and cook until they are transparent. Add ½ tsp salt and pepper. Take out of the pan and place on a tray.

③ Peel the potatoes from step one and place in a bowl. Mash with butter and ½ tsp salt (B). Add the meat and onion from step two and mix. Spread out and cool.

④ Divide the ingredients from step three into 10 equal parts and shape into flat ovals (C). Mix flour, eggs and panko. Coat potato balls and fry in 180°C oil for 3 minutes.

⑤ Dab with a paper towel and place on a tray. Serve with shredded cabbage and chuunou 中濃 sauce as desired.

Sanji: The oil is 180°!!!

Comic:

Sanji: Dare to look into my eyes and say, what is marriage!!! Now, I’ll make croquette with a crushing kick!!!