-9- Unappetizing (Delicious) Soup Made By An Unreasonable Cook
Fish made in a Japanese style kombu seaweed broth
1 (300g) red snapper
1, (10x10cm) sheet kombu seaweed
6 stalks asparagus
1200 mL water
2 tsp salt
1 tsp soy sauce
[How to Cook]
①Soak the kombu for at least 30 minutes. Cut the snapper into large pieces. Place into boiling water. When it turns white, take cold water and clean out any blood or dirt (C).
②Cut the turnips into fourths, and the leaves into small pieces. Cut off the bottom 1/3 (hard part) of the asparagus. Cut the lemon into slices.
③Put the water and fish from step 1 into a pot. Add boiling water, then simmer. Put in the turnips (not the leaves) (D) and boil.
④Boil 10 minutes, add asaparagus. Boil 5 minutes. Add salt. To finish up, add soy sauce. Serve in a bowl, float lemon on top and sprinkle with turnip leaves.
Sanji: The deciding factor is the kombu broth!
Zeff: Oi! What is this?
Look at this sludge! This soup is terribly unappetizing!
Do you expect us to serve this to customers?
Luffy: This soup is unbelievably delicious!!
gubi gubi gubi