-60- A Desperate Situation for the Straw Hat Team: Monster Burgers!
Super Volume Hamburger
4 hamburger buns
600g ground beef
½ (50g) purple onions
pickles (as needed)
vegetable oil (as needed)
dash of salt
dash of pepper
4 slices cheddar cheese
4 slices bacon
4 slices lettuce
mayo, mustard, ketchup as desired
[How to Cook]
① Slice tomato to 1 cm thickness. Slice purple onion and pickles.
② Divide beef into 4 equal pieces. Wrap each in plastic wrap, and press hard (A). 1 cm thickness is desirable.
③ Heat vegetable oil in frying pan, line up the meat and season with salt and pepper. Cook over medium heat approximately 1 minute 30 seconds (B). Switch to low heat. Add cheese and cover, cook approximately 1 minute and remove from pan. Cook bacon in the same frying pan until cooked (C).
④ Cut buns in half. Lightly toast in toaster oven. Spread with mayo and mustard (D). Stack in the order of: bacon, meat, onion, lettuce, and pickles. Top with ketchup and bun.
Sanji: You can make them without eggs!
Franky: Goes great with Cola!
Fushishishi! Squashed between big bread!