Sea King Penne Gorgonzola

-70- Sea King Penne Gorgonzola

Two types of cheese make up this thick pasta

serves 2

180g penne

2 slices ham

100mL milk

100mL heavy cream

50g blue cheese

2-3 tbsp powdered parmesan cheese

dash pepper

Italian parsley (as needed)

[How to Cook]

① Heat 1500mL water, add salt. Boil the penne for 1 minute less than it says on the box. Cut ham into 5 mm slices.

② 2 minutes before the penne is done, turn a frying pan with milk and cream on to medium heat. Tear the blue cheese to small pieces and add to the pan (A). When half melted, add the penne and ham. Simmer ~1 minute.  Add parmesan (B).

③ As a finishing touch, add pepper and sprinkle with chopped parsley.

Sanji: Taste the destructive power of blue cheese!

Comic:

Luffy: Hm? Gorgon-what?

Lady: Sea king penne gorgonzola! It’s an Island of Women specialty!