Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Sea King Penne Gorgonzola

-70- Sea King Penne Gorgonzola
Two types of cheese make up this thick pasta

serves 2
180g penne
2 slices ham
100mL milk
100mL heavy cream
50g blue cheese
2-3 tbsp powdered parmesan cheese
dash pepper
Italian parsley (as needed)

[How to Cook]
① Heat 1500mL water, add salt. Boil the penne for 1 minute less than it says on the box. Cut ham into 5 mm slices.
② 2 minutes before the penne is done, turn a frying pan with milk and cream on to medium heat. Tear the blue cheese to small pieces and add to the pan (A). When half melted, add the penne and ham. Simmer ~1 minute.  Add parmesan (B).
③ As a finishing touch, add pepper and sprinkle with chopped parsley.

Sanji: Taste the destructive power of blue cheese!

Comic:
Luffy: Hm? Gorgon-what?

Lady: Sea king penne gorgonzola! It’s an Island of Women specialty!

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