Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Mermaid Cafe: Wakame Brule

-42- Mermaid Café: Wakame Brule
Rich and thick sauce with wakame in it, steamed in a rice bowl

Makes 4, 100mL rice bowls
2 eggs
300mL kombu and cutlet stock (see page 94)
½ tsp salt
1 tsp mirin
⅓ tsp soy sauce
2 (80g) pieces high quality chicken breast
½ tsp soy sauce
wakame sauce
50g wakame seaweed
150mL kombu and cutlet stock (see page 94)
1 tsp light soy sauce
½ tbsp potato starch

[How to Cook]
In a bowl, mix together egg, stock, salt, mirin, and soy sauce. Thinly slice the chicken and dress with soy sauce.
Place chicken and equally divided mixture from into four bowls. If bubbles rise to the surface, scoop them out with a spoon (A).
Cover bowls with aluminum foil and steam in a steaming container over boiling water for 15-20 minutes (B).
Now, we’ll make the wakame sauce. In a pot, add stock, light soy sauce, and potato starch and mix together over low heat. After it thickens, add sliced wakame, remove from heat, and pour over bowls from .

Sanji: I want to eat the Mermaid Princess!
Caimie: Since fish people don’t eat meat or fish, our menu has wakame Brule… mozoku seaweed tart… kombu soufflé…
Um, we also have shellfish! There’s a scallop sandwich… shijimi clam pizza…
Luffy: Not shellfish! Meat!

Usopp: Anyway, let’s go to the mermaid café! Papague is there…

No comments:

Post a Comment