-20- Yagara Bull’s Favorite Mizu-Mizu Steaming Meat
Steaming spare rib recipe
500g pork spare rib
½ tsp salt
dash black pepper
1 stalk celery
½ (100g) carrot
½ head of lettuce
1 tbsp sesame oil
garlic (as desired)
[How to Cook]
① Place the spare rib, salt and pepper in a bag and let sit approximately 1 hour (A). Using a peeler, thinly slice the celery, carrots and daikon (B). Cut the lettuce to bite size.
② Cut the leek into small pieces. Heat the sesame oil in a frying pan. Add the leek and ponzu. Mix.
③ Place the spare rib in a steamer for 20 minutes. After the meat becomes soft, add the vegetables and continue to steam (C) until thoroughly heated. Add garlic to the sauce as desired and serve.
Sanji: Steaming time is only 20 minutes
Luffy: I’m so hungry!
Shop Keeper: Yagara love mizu-mizu meat! Though it’s people food….
Luffy: Mizu-mizu? I’ll take 10!