Yagara Bull's Favorite Mizu-Mizu Steaming Meat

-20- Yagara Bull’s Favorite Mizu-Mizu Steaming Meat

Steaming spare rib recipe

Serves 4

500g pork spare rib

½ tsp salt

dash black pepper

1 stalk celery

½ (100g) carrot

¼ daikon

½ head of lettuce

sauce

½ leek

100mL ponzu

1 tbsp sesame oil

garlic (as desired)

[How to Cook]

① Place the spare rib, salt and pepper in a bag and let sit approximately 1 hour (A). Using a peeler, thinly slice the celery, carrots and daikon (B). Cut the lettuce to bite size.

② Cut the leek into small pieces. Heat the sesame oil in a frying pan. Add the leek and ponzu. Mix.

③ Place the spare rib in a steamer for 20 minutes. After the meat becomes soft, add the vegetables and continue to steam (C) until thoroughly heated. Add garlic to the sauce as desired and serve.

Sanji: Steaming time is only 20 minutes

Comic:

Yagara: Neigh!

Luffy: I’m so hungry!

Shop Keeper: Yagara love mizu-mizu meat! Though it’s people food….

Luffy: Mizu-mizu? I’ll take 10!

paku-

mogu mogu

mogu chapu

mogu chapu