Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Davy Backfight: Stall Yakisoba

-64- Davy Backfight: Stall Yakisoba
Neapolitan flavored yakisoba

serves 2
2 “piles” yakisoba noodles
100g pork ribs
3 “sheets” (150g) cabbage
¼ (50g) onion
2 green peppers
1 and ½ tbsp vegetable oil
2-3 tbsp chuunou (中濃) sauce
2-3 tbsp ketchup
salt (as needed)
dash pepper
vegetables pickled in soy sauce (as needed)

[How to Cook]
① Cut the rib meat to 3 cm, cabbage to 1 cm, and onion to 5 mm width slices. Cut pepper vertically, remove seeds, and cut to 8 mm width. Put noodles in a strainer and pour boiling water over (A).
② Heat 1 tbsp vegetable oil in a frying pan. Quickly fry the vegetables and remove from pan.
③ In the same pan, put ½ tbsp oil. Salt the pork and then cook. When the pork begins to release its oil, add the noodles and cook until “baked” into noodles (B).
④ Return the vegetables from step ② to the pan. Add ketchup and chuunou sauce, and mix. Taste. If needed, add salt and pepper. Plate and serve with pickled vegetables.

Luffy: What’s this? What’s this? It’s the first time I’ve tasted this flavor!

Comic: I swear!!!

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