Davy Backfight: Stall Yakisoba

-64- Davy Backfight: Stall Yakisoba

Neapolitan flavored yakisoba

serves 2

2 “piles” yakisoba noodles

100g pork ribs

3 “sheets” (150g) cabbage

¼ (50g) onion

2 green peppers

1 and ½ tbsp vegetable oil

2-3 tbsp chuunou (中濃) sauce

2-3 tbsp ketchup

salt (as needed)

dash pepper

vegetables pickled in soy sauce (as needed)

[How to Cook]

① Cut the rib meat to 3 cm, cabbage to 1 cm, and onion to 5 mm width slices. Cut pepper vertically, remove seeds, and cut to 8 mm width. Put noodles in a strainer and pour boiling water over (A).

② Heat 1 tbsp vegetable oil in a frying pan. Quickly fry the vegetables and remove from pan.

③ In the same pan, put ½ tbsp oil. Salt the pork and then cook. When the pork begins to release its oil, add the noodles and cook until “baked” into noodles (B).

④ Return the vegetables from step ② to the pan. Add ketchup and chuunou sauce, and mix. Taste. If needed, add salt and pepper. Plate and serve with pickled vegetables.

Luffy: What’s this? What’s this? It’s the first time I’ve tasted this flavor!

Comic: I swear!!!