Water Seven Mizu-Mizu Meat Barbeque

-16- Water Seven Mizu-Mizu Meat Barbeque

Marinate the meat overnight for the best taste!

Serves 4

500g diced beef

1 “long onion” (scallion, shallot or green onion)

¼ sweet pepper

½ zucchini

a: 50mL water

    ½ tbsp. salt

    ½ lemon

    1 clove garlic

    ¼ onion

    dash of pepper

    ½ tsp vegetable oil

[How to Cook]

① Slice (a)’s lemon, garlic and onion. Place all (a) ingredients in a plastic bag with meat and marinate, a minimum of 1 hour (A).

② Slice the “long onion” into 3 cm long pieces, pepper into bite size chunks, and zucchini into 1 cm thick circular slices.

③ Place the meat from step one and vegetables from step two on skewers. Cook until they reach a nice “grilled” color.

Comic:

Sanji: Nami saaaan <3
               I made mizu-mizu barbeque!!!