Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Water Seven Mizu-Mizu Meat Barbeque

-16- Water Seven Mizu-Mizu Meat Barbeque
Marinate the meat overnight for the best taste!

Serves 4
500g diced beef
1 “long onion” (scallion, shallot or green onion)
¼ sweet pepper
½ zucchini
a: 50mL water
    ½ tbsp. salt
    ½ lemon
    1 clove garlic
    ¼ onion
    dash of pepper
    ½ tsp vegetable oil

[How to Cook]
Slice (a)’s lemon, garlic and onion. Place all (a) ingredients in a plastic bag with meat and marinate, a minimum of 1 hour (A).
Slice the “long onion” into 3 cm long pieces, pepper into bite size chunks, and zucchini into 1 cm thick circular slices.
Place the meat from step one and vegetables from step two on skewers. Cook until they reach a nice “grilled” color.


Sanji: Nami saaaan <3
               I made mizu-mizu barbeque!!!

No comments:

Post a Comment