-56- Original Pirate Shaky’s Cooked Beans
Spicy Chili Con Carne
200g ground beef
1 can (400g) whole tomatoes
1 can (432g) real kidney beans
1 onion (200g)
1 clove garlic
1 tbsp olive oil
⅔ tsp salt
½ tbsp chili powder
[How to Cook]
① Dice onion and garlic.
② In a pot, heat olive oil and garlic. Once browned, add meat and turn up to medium heat. When the color changes, add onion, salt and chili powder (A). Cook 2-3 min.
③ While squishing (B), add tomatoes to ②’s pot. When boiling, scoop froth from the top as it appears. Dry the kidney beans, add and simmer 10 minutes. Add salt as needed.
Brooke: Cooked beans! Cooked beans!
Sanji: Both tomatoes and beans are plentiful!!!
Shaky: Oh… I should get a drink for… you…
Brook: Ah, Shaky-san, these cooked beans are delicious!
Papague: Ah—you guys are digging through the fridge by yourselves?!