Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Sandora's Whole Roast Monster Lizard

-16- Sandora’s Whole Roast Monster Lizard
Roast beef made in a frying pan

400-500g beef leg meat
½ clove garlic
1 tsp salt
dash pepper
1 tbsp vegetable oil
½ onion
3 tbsp sake
5g butter
½ clove garlic
2 tbsp soy sauce
½ -1 tsp vinegar

[How to Cook]
Cook on a medium temperature for 30 minutes. Grate the onion and garlic for the sauce. Just before cooking, rub cut garlic, salt and pepper on the meat (C). Put vegetable oil in a hot frying pan. Cook the surface of the meat over medium heat (D). Cook over low heat 6-8 minutes. Flip and cook 4-5 minutes.
Remove from pan, wrap in tin foil and allow to continue cooking with the residual heat for 15 minutes (E).
Make the sauce. In the pan with the meat juices, add onion, garlic and sake. Boil. Add soy sauce and butter. Stir. Once combined, turn off the heat. Add vinegar and stir.
Place meat on plate and pour on sauce.

Woah, look!

                              It’s nature’s frying pan!

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