-16- Sandora’s Whole Roast
Monster Lizard
Roast beef made in a frying
pan
400-500g beef leg meat
½ clove garlic
1 tsp salt
dash pepper
1 tbsp vegetable oil
sauce
½ onion
3 tbsp sake
5g butter
½ clove garlic
2 tbsp soy sauce
½ -1 tsp vinegar
[How to Cook]
① Cook on a medium temperature for 30 minutes. Grate
the onion and garlic for the sauce. Just before cooking, rub cut garlic, salt
and pepper on the meat (C). Put vegetable oil in a hot frying pan. Cook the
surface of the meat over medium heat (D). Cook over low heat 6-8 minutes. Flip
and cook 4-5 minutes.
② Remove from pan, wrap in tin foil and allow to
continue cooking with the residual heat for 15 minutes (E).
③ Make the sauce. In the pan with the meat juices, add
onion, garlic and sake. Boil. Add soy sauce and butter. Stir. Once combined, turn
off the heat. Add vinegar and stir.
④ Place meat on plate and pour on sauce.
Comic:
Woah, look!
*sizzle*
It’s nature’s frying pan!
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