Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Desert-Crossing Pirate Bento

-10- Desert-Crossing Pirate Bento

Fried Chicken
Serves 4
2 pieces (500g) chicken leg meat
a: 1 clove garlic
    1 tbsp sake
    1 tsp salt
    dash of pepper
4 tbsp wheat flour
vegetable oil (as needed)
weiners, hard boiled eggs

[How to Cook]
Clean and remove fat and sinew from the chicken. Cut into large pieces. Dice garlic. Place chicken and (a) ingredients in a bowl and marinate 20-30 minutes.
Heat oil over medium heat. Coat the chicken in flour and cook 4-5 minutes per side.

Tomato and Walleye Roe Spaghetti
Serves 2
180g spaghetti
2000mL water
1, (10x10cm) sheet kombu seaweed
10g salt
60g walleye roe
3-4 tbsp diced tomato
10g butter
finely chopped nori (as needed)

[How to Cook]
Put kombu, salt and water in a pot and heat. Take the walleye roe out of the thin skin. Put butter, tomato and walleye roe in a bowl.
Follow the directions on the spaghetti bag. When finished, dress with the ingredients from step one (B). If you would like to weaken the flavor, add a little water (from the spaghetti). Top with nori.

Luffy: So good!

Luffy: Sanji! Pirate bento!
Sanji: Not until Vivi says!
Usopp: Vivi! Bento! My strength is leaving!!

Vivi: But we’ve only been out here for four minutes…

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