-54- Early Summer “Paiyu*”
Thinly sliced and fried potatoes
3 potatoes (450g)
60g shredded cheese
vegetable oil (as needed)
salt (as needed)
[How to Cook]
① Chop potatoes into thin sticks. Place potatoes in a bowl with cheese and mix (A).
②Heat a good amount of oil into a frying pan. Place ¼ of the potatoes in the pan. Cook over low heat for 7-8 min. Flip and cook the opposite side 7-8 min. Cook until both sides are crunchy (B). If you get distracted while they’re frying, they could turn out badly, so be careful. After they’re cooked, remove excess oil with a paper towel and salt.
③ Repeat 3 times with the remaining potatoes.
Sanji: Don’t get distracted while frying!
Nami: Sanji-kun! I can’t stop eating them!
I made some potato paiyu, mademoiselle, if you please.
*potato cut like mugiwara (straw) and fried