Early Summer "Paiyu"

-54- Early Summer “Paiyu*”

Thinly sliced and fried potatoes

serves 4

3 potatoes (450g)

60g shredded cheese

vegetable oil (as needed)

salt (as needed)

[How to Cook]

① Chop potatoes into thin sticks. Place potatoes in a bowl with cheese and mix (A).

②Heat a good amount of oil into a frying pan. Place ¼ of the potatoes in the pan. Cook over low heat for 7-8 min. Flip and cook the opposite side 7-8 min. Cook until both sides are crunchy (B). If you get distracted while they’re frying, they could turn out badly, so be careful. After they’re cooked, remove excess oil with a paper towel and salt.

③ Repeat 3 times with the remaining potatoes.

Sanji: Don’t get distracted while frying!

Nami: Sanji-kun! I can’t stop eating them!

Comic:

I made some potato paiyu, mademoiselle, if you please.

*potato cut like mugiwara (straw) and fried