-12- Split the Treasure Equally
Sandwiches
Sea ingredients will give you
a full tank!
3 flavors
Egg and Crab – Set of 3
6 slices white bread
3 eggs
60g crab meat
1/10 of an onion
2 tbsp mayo
butter (as needed)
Western Style Tuna – Set of 3
6 slices white bread
120g tuna
dash of salt
dash of garlic powder
dash of white pepper
1 tsp olive oil
3 fresh basil leaves
butter (as needed)
mayo (as needed)
Potato and Canned Tuna – Set
of 2
4 slices white bread
1 can (80g) canned tuna
1 (150g) potato
10g butter
dash salt
dash black pepper
chuunou (中濃) sauce (as needed)
1 tbsp mayo
[How to Cook]
Egg and Crab
① Hard boil eggs. Shell and finely chop. Rip crab into
small pieces. Finely chop onion. Absorb as much water as possible with a paper
towel. Put crab, egg, onion and mayo in a bowl (A). Spread butter on both sides
of the bread. Divide filling into 3 and prepare 3 sandwiches.
Western Tuna
② Put tuna, salt, garlic powder, white pepper and olive
oil in a bowl. Rip the basil into small pieces and add. Butter one side of
bread and mayo the other. Divide into 3 equal parts and prepare 3 sandwiches.
Potato and Canned Tuna
③ Drain the tuna. Skin the potatoes and cut into 1 cm
chunks. Put the potatoes in a bowl with butter and mash (C). Add tuna, salt,
black pepper, sauce, mayo and mix. Divide into 2 equal parts and make 2
sandwiches.
④ Cut into easy to eat pieces.
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