Gan Fall's Pumpkin Juice

-80 Left- Gan Fall’s Pumpkin Juice

Pumpkin au lait, full of milk

makes 3-4 cups

~1/4 (300g) pumpkin

300mL water

2 tbsp honey

2 tbsp granulated sugar (or more as desired)

milk (as needed)

[How to Cook]

① Remove pumpkin seeds and skin. Cut into 1 cm thick slices. Put in a small pot, add water, and simmer over medium heat. When it becomes soft, remove from heat, and cool (A).

② Add ①’s ingredients to a mixer. Add honey, and sugar, mix. Then chill in refrigerator.

③ Pour ②’s ingredients into a glass. Add milk as desired. Drink while mixing.

Comic: Wow! Father, this is really good pumpkin juice!