Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Gan Fall's Pumpkin Juice

-80 Left- Gan Fall’s Pumpkin Juice
Pumpkin au lait, full of milk

makes 3-4 cups
~1/4 (300g) pumpkin
300mL water
2 tbsp honey
2 tbsp granulated sugar (or more as desired)
milk (as needed)

[How to Cook]
① Remove pumpkin seeds and skin. Cut into 1 cm thick slices. Put in a small pot, add water, and simmer over medium heat. When it becomes soft, remove from heat, and cool (A).
② Add ①’s ingredients to a mixer. Add honey, and sugar, mix. Then chill in refrigerator.
③ Pour ②’s ingredients into a glass. Add milk as desired. Drink while mixing.

Comic: Wow! Father, this is really good pumpkin juice!

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