-80 Left- Gan Fall’s Pumpkin Juice
Pumpkin au lait, full of milk
makes 3-4 cups
~1/4 (300g) pumpkin
2 tbsp honey
2 tbsp granulated sugar (or more as desired)
milk (as needed)
[How to Cook]
① Remove pumpkin seeds and skin. Cut into 1 cm thick slices. Put in a small pot, add water, and simmer over medium heat. When it becomes soft, remove from heat, and cool (A).
② Add ①’s ingredients to a mixer. Add honey, and sugar, mix. Then chill in refrigerator.
③ Pour ②’s ingredients into a glass. Add milk as desired. Drink while mixing.
Comic: Wow! Father, this is really good pumpkin juice!