Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Absalom's (!?) Croquette

-26- Absalom’s (!?) Croquette
Full of beef! Potato croquette

10 pieces
4 (600g) potatoes
200g beef
½ (100g) onion
½ tbsp vegetable oil
1 tsp salt
dash pepper
20g butter
1-2 eggs
weak flour (as needed)
panko (as needed)
oil (for frying) (as needed)
shredded cabbage (as needed)
chuunou (中濃) sauce (as needed)

[How to Cook]
Steam the potatoes in a steamer until soft, approximately 40 m. Cut the beef to 2 cm width (A). Thinly slice the onion.
Pour the vegetable oil into a heated frying pan. Fry the meat over medium heat. Add the onions and cook until they are transparent. Add ½ tsp salt and pepper. Take out of the pan and place on a tray.
Peel the potatoes from step one and place in a bowl. Mash with butter and ½ tsp salt (B). Add the meat and onion from step two and mix. Spread out and cool.
Divide the ingredients from step three into 10 equal parts and shape into flat ovals (C). Mix flour, eggs and panko. Coat potato balls and fry in 180°C oil for 3 minutes.
Dab with a paper towel and place on a tray. Serve with shredded cabbage and chuunou 中濃 sauce as desired.

Sanji: The oil is 180°!!!


Sanji: Dare to look into my eyes and say, what is marriage!!! Now, I’ll make croquette with a crushing kick!!!

No comments:

Post a Comment