-36- Product of the White Sea: Sky Fish Saute
Fried horse mackerel with cheese inside
4 pieces (600g) horse mackerel
dash white pepper
weak wheat flour (as needed)
panko (as needed)
vegetable oil (as needed)
a: 1 tomato
¼ (50g) onion
6 tbsp ketchup
2 tsp vinegar
2 tsp olive oil
pepper sauce (as needed)
purple onion (as needed)
fresh basil leaves (as needed)
[How to Cook]
① Fillet the mackerel. Cut the mozzarella in half, then into 8mm slices.
② Thinly slice the tomato and (regular) onion for the sauce and mix together all of (a).
③ Sprinkle salt and pepper on the mackerel. Insert the mozzarella as seen in (A). Cover with flour, beaten egg, and panko (in that order).
④ Pour vegetable oil into a frying pan until it’s 1cm deep. Heat to 160°C and add ③’s horse mackerel (B). Fry each side approximately 5 minutes. Take the fish from the pan, and quickly dab with paper towel.
⑤ Place thinly sliced purple onion on plate, followed by mackerel. Top with sauce and fresh basil as desired.
Picture text: The inside will be like this!
Chopper: Nom! I want seconds!
Comic: This is a skyfish, right?
It’s in Norland’s journal as “strange fish.”
Fish: Pichi-pichi (lively, spunky)
Perhaps there are no more on the bottom of the ocean…
I think your body has achieved evolution for the sky sea.