Sanji's Filling Food

Sanji's Filling Food

Tuesday, August 12, 2014

Island of Women's Waraidake

-52 Left- Island of Women’s Waraidake*
A recipe fully loaded with herb seasoned mushrooms

serves 4
6 shiitake mushrooms
1 pack (170g) shimeji (cultivated field) mushrooms
2 (90g) eringi (King Trumpet) mushrooms
3 strips bacon
1 tbsp vegetable oil
2 sprigs fresh rosemary
½ tsp salt
dash pepper
5g butter

[How to Cook]
Remove the hard tip of the shiitake and cut to 1 cm thick slices. Remove the hard tip of the shimeji as well. Slice the eringi to ~3 cm length slices. Cut bacon to 7mm width.
Add rosemary and vegetable oil to a frying pan and turn on medium heat (A). When the oil has taken on the flavor of the rosemary, add the bacon quickly, then add the mushrooms, and mix. Cover, reduce heat to low, and “steam fry” for ~4 minutes.
Remove cover, add salt, and mix. Re-cover and steam another 4-5 minutes. Mixing from time to time, continue to steam until water is gone. If needed, add salt and pepper. Add butter, mix, and remove from heat.

Sanji: You can have peace of mind, no matter how much of it you eat!

Luffy: Oh! This is waraidake, isn’t it? Yeah! This is just what I was looking for.

*species of poisonous mushroom

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