Sky Island Specialty Fruit: Sky Seafood Filling Accompaniment Course

-32- Sky Island Specialty Fruit: Sky Seafood Filling Accompaniment Course

Shrimp and scallop marinade

Serves 3-4

6 scallops (sashimi style)

10 shrimp (shell on)

1 grapefruit

1 stalk celery

½ (100g) purple onion

1 piece (10g) ginger

1 lime’s worth of juice

dash white pepper

½ tsp salt

olive oil (as desired)

[How to Cook]

① Boil the scallops 30 minutes. Then place into cold water (A). Cut in half lengthwise. Boil the shrimp in the shells. While they are still warm, remove the shells (B). If they are large, cut in half. Peel the outside peel and thin inner skin off the grapefruit. Cut the celery diagonally across the fibers. Slice the purple onion thinly. Slice the ginger.

② Put the scallops and shrimp in a bowl with lime juice, salt and pepper. Mix. Mix in onion, celery and ginger. Add grapefruit and refrigerate.

③ After mixing once more, place in a serving dish and garnish with celery leaves. Add olive oil as desired.

Sanji: Boil it quickly!

Luffy: I bit it whole!

Comic:

Do—n!

Yeah! We did it!

                              Sky island fruit specialty! Sky seafood accompaniment course! Filling course!

                                             Full sail—!!!